Amber WL 229
American Amber Ale
Type: All Grain Date: 7/25/2013
Batch Size (fermenter): 250.00 l Brewer: JK
Boil Size: 251.50 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 246.50 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 250.00 l Est Mash Efficiency 88.4 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
40.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 78.4 %
5.00 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2 9.8 %
3.00 kg Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3 5.9 %
2.00 kg Cara-Pils/Dextrine (2.0 SRM) Grain 4 3.9 %
1.00 kg Wheat, Roasted (425.0 SRM) Grain 5 2.0 %
240.00 g Nugget [13.30 %] - Boil 60.0 min Hop 6 30.1 IBUs
250.00 g El Dorado [15.70 %] - Boil 5.0 min Hop 7 7.4 IBUs
56.00 g Amarillo Gold [8.50 %] - Boil 5.0 min Hop 8 0.9 IBUs
28.00 g Nelson Sauvin [12.00 %] - Boil 5.0 min Hop 9 0.6 IBUs

Beer Profile
Est Original Gravity: 12.709 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 3.431 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 5.0 % Actual Alcohol by Vol: 4.7 %
Bitterness: 39.0 IBUs Calories: 427.1 kcal/l
Est Color: 15.8 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 51.00 kg
Sparge Water: 302.57 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 302.57 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1470.50 g Carbonation Used: Bottle with 1470.50 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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